Food Pic: Paella with Chouriço and Shrimp

My 8 year-old son requested a paella this weekend so I made this one with chouriço and shrimp.

A Simple Cataplana

This is a recipe for a simple cataplana that I cooked recently. It’s a traditional Portuguese dish and, while commonly made with clams, I like to use it as a “catch of the day” recipe since it works well with just about any shellfish I’ve used. Traditionally, it is made in a copper clam-shell pot called a cataplana – where the dish inherited it’s name – but if you don’t own one then you could substitute a pot with a weighted non-vented lid.

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